Creamy Mushroom Pasta with Grana Padano PDO Cheese

Distinctly Delicious Recipes

Creamy Mushroom Pasta
with Grana Padano PDO Cheese

Ingredients

¼ cup dried porcini mushrooms Yield:
1 teaspoon salt, plus more for cooking water 1 pound rigatoni pasta
3 tablespoons olive oil, divided
1 pound mixed mushrooms, cut into bite-size pieces
4 garlic cloves, sliced
1 shallot, diced
tablespoons unsalted butter
Freshly ground black pepper
½ cup heavy whipping cream
1 cup finely grated Grana Padano PDO cheese
Chives for garnish

Directions

Spread cheese mixture inside border of cooled pastry. If mixture is too thick to spread, thin out with milk or cream as needed. Arrange carrots in a single layer on top.

Bake until veggies are tender and edges of pastry are golden brown, 15 to 20 minutes.

Garnish with dill. Cut into sixths or eighths.

Serve with a side salad.

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